Chicken sausage, mushrooms, spinach, onions, and mozzarella. Served with hash browns.

Smashed avocado, peppers, onions, spinach, broccoli, hash browns, and vegan mozzarella.

Grit cakes, shrimp, andouille sausage, and onions. Finished with a cajun créme sauce.

Gyros, peppers, tomatoes, onions, hash browns, and feta. Served with tzatziki sauce.

Mushrooms, peppers, onions, spinach, broccoli, tomatoes, hash browns, and American.

Ham, onions, peppers, hash browns, pork sausage gravy, and cheddar jack.

Spicy chorizo, smashed avocado, pico de gallo, queso fresco, and sour cream on a bed of tortilla chips with salsa verde.

Ham, bacon, pork sausage, peppers, onions, hash browns, and cheddar.

Topped with Theo’s signature steak, hash browns, peppers, onions, mushrooms, tomatoes, and cheddar jack.