Choosing AVGO for your mid-day meal is always a good idea. Our lunch menu is diverse, featuring large, creative plates. Making up your mind will be difficult.
SALADS & SOUP
Theo's world famous lemon rice soup, served with a fresh biscuit.
Romaine lettuce blend, fresh vine tomatoes, kalamata olives, feta cheese, pepperoncini, green peppers, red onion, and served with homemade Greek dressing.
Romaine lettuce blend, croutons, parmesan cheese, hard boiled egg, and served with Caesar dressing.
Romaine lettuce blend, fried chicken, bacon, hard boiled egg, croutons, avocado, onion, blue cheese crumbles, and served with bleu cheese dressing.
Romaine lettuce blend, avocado, pecans, mandarin oranges, berries, and cucumbers, served with homemade strawberry balsamic dressing.
Grilled Chicken $4.00
Served with waffle fries or hash browns. Add cup of soup +$2.00
Three layers of turkey, Virginia ham, crispy bacon, lettuce, tomato, smashed avocado, mayo, and cheddar cheese. Served on fresh multigrain bread.
The Better BLT
Smoked bacon, lettuce, tomato, smashed avocado, mayo, and swiss cheese between fresh multigrain bread.
The Hot Chicken
Hand battered chicken tenders tossed in our home-made Nashville hot sauce. Served on a sesame bun.
Our Model T French Toast piled high with fresh grilled turkey, Virginia ham, and mozzarella cheese.
Grilled tomato, crispy bacon, cheddar, and mozzarella cheese served between slices of grilled Challah bread.
The Honey Chicken
Fried chicken breast dipped in our Southern-inspired batter and bathed in our signature honey butter. Served on a Sesame bun.
Chophouse Chicken tenders
Hand tossed chicken tenderloins, tossed in buffalo sauce.