Choosing AVGO for your mid-day meal is always a good idea. Our lunch menu is diverse, featuring large, creative plates. Making up your mind will be difficult.



Theo's world famous lemon rice soup, served with a fresh biscuit.

Athenian Salad

Romaine lettuce blend, fresh vine tomatoes, kalamata olives, feta cheese, pepperoncini, green peppers, red onion, and served with homemade Greek dressing.

Ceasar Salad

Romaine lettuce blend, croutons, parmesan cheese, hard boiled egg, and served with Caesar dressing.

Cobb Salad

Romaine lettuce blend, fried chicken, bacon, hard boiled egg, croutons, avocado, onion, blue cheese crumbles, and served with bleu cheese dressing.

Citrus Zing

Romaine lettuce blend, avocado, pecans, mandarin oranges, berries, and cucumbers, served with homemade strawberry balsamic dressing.

Add on:
Grilled Chicken $4.00
Shrimp $6.00
Steak $8.00


Served with waffle fries or hash browns. Add cup of soup +$2.00


Three layers of turkey, Virginia ham, crispy bacon, lettuce, tomato, smashed avocado, mayo, and cheddar cheese. Served on fresh multigrain bread.

The Better BLT

Smoked bacon, lettuce, tomato, smashed avocado, mayo, and swiss cheese between fresh multigrain bread.

The Hot Chicken

Hand battered chicken tenders tossed in our home-made Nashville hot sauce. Served on a sesame bun.

Monte Cristo

Our Model T French Toast piled high with fresh grilled turkey, Virginia ham, and mozzarella cheese.

The Wisconsin

Grilled tomato, crispy bacon, cheddar, and mozzarella cheese served between slices of grilled Challah bread.

The Honey Chicken

Fried chicken breast dipped in our Southern-inspired batter and bathed in our signature honey butter. Served on a Sesame bun.

Chophouse Chicken tenders

Hand tossed chicken tenderloins, tossed in buffalo sauce.